Our Menu
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Appetizers
A1. Fresh Roll (Shrimp or Tofu)- $6.99
Fresh Thai rolls filled with lettuce, noodle, carrots, basil leaves, green onions, cilantro, mint and cucumber; served with delicious authentic Thais-style sauce topped with ground peanut.
A2. Fried Spring Roll (Chicken or Tofu)- $6.99
Deep fried rolls stuffed with bea thread noodles, carrots, garlic, onion, cilantro, cabbage wrapped in spring roll skin served with sweet & sour sauce.
A3. Thai Crispy Calamari- $8.99
Deep fried calamari (squid) served with spicy mayo and sriracha sauce.
A4. Shrimp Cigars (5 pieces)- $7.99
Jumbo shrimp marinated with bean thread noodle, garlic, onions, cilantro wrapped in Thai rice paper skin; deep-fried; served with plum sauce.
A5. Crab rangoons (7 pieces)- $6.99
Wonton skin stuffed with imitation crab meat, green onions and cream cheese; deep-fried; served with sweet & sour sauce.
A6. Chicken Satay (5 pieces)- $7.99
Grilled marinated chicken in coconut milk and Thai herbs served with peanut sauce and cucumber sauce.
A7. Curry Puffs (5 pieces)- $7.99
Ground chicken, onions, peas, potatoes, and curry powder wrapped in wonton skin; deep-fried; served with sweet & sour sauce and cucumber sauce.
A8. Shrimp & Chicken Dumplings (5 pieces)- $7.99
Steamed homemade shrimp & chicken dumplings topped with green onions, cilantro and garlic; served with vinegar mushroom soy sauce.
A9. Fried Tofu (6 pieces)- $6.99
Deep-fried bean curd; served with homemade sweet and sour sauce topped with ground peanuts.
A10. Thai-style Chicken Wings (6 pieces)- $7.99
Deep-fried chicken wings mixed with spicy house special sauce, topped with green onions and cilantro.
A11. Combo Appetizers- $11.99
Combination of appetizers consisting of 2 spring rolls, 2 crab rangoons, 2 sticks of chicken satay and 4 deep fried tofu served with all 3 sauces; sweet & sour sauce, peanut sauce and cucumber sauce.
A12. Tod Mun- $7.99
Authentic Thai-Style fried chicken & fishcakes mixed with red curry paste, kaffir lime leaf and served with cucumber sauce topped with ground peanut.
A13. Seafood Rings (4 pieces)- $8.50
Fried mixed seafood (shrimp, squid, crab meat, fish) and chicken in donut shape topped with spicy sauce & spicy mayo.
A14. Moo Dad Diew- $7.99
Thai Style fried marinated pork served with Thai sriracha sauce.
Bangkok Thai Cuisine Curry
(Choice of chicken, pork, tofu, or beef; add $2.00 for shrimp)
C1. Green Curry- $13.99
Bell peppers, peas, eggplant, and basil.
C2. Red Curry- $13.99
Red and Green bell peppers, bamboo shoots, and basil.
C3. Yellow Curry- $13.99
Potatoes, carrots, and onions.
C4. Panang Curry- $13.99
Bell peppers, peas, kaffir lime leaf in Panang peanut curry sauce.
C5. Masaman Curry- $13.99
Potatoes, carrots, peanuts, and onions.
C6. Mango Red Curry- $13.99
Mango, bell pappers, and basil.
C7. Pararm Rong Song- $14.99
Chicken sautéed with peanut curry sauce served with steamed broccoli and bok choy.
**All curry contains coconut milk**
***Add extra meat or vegetables Plus $2***
Stir-fried
(Choice of chicken, pork, tofu, or beef; add $2.00 for shrimp)
SF1. Pad Kra Praow (Basil)- $12.99
Choice of ground of sliced meat stir-fried with bell peppers, onions, kaffir lime leaf, green beans and basil.
SF2. Cashew Nut Chicken- $13.99
Chicken stir-fried with bell peppers, celery, onions, baby corns, mushroom, carrots, and cashew nuts.
SF3. Pad Kratium Prik Thai (Garlic & Pepper)- $13.99
Choice of meat stir-fried with roasted garlic and pepper sauce surrounded with steamed broccoli and bok choy.
SF4. Fresh Ginger Stir-fried- $12.99
Choice of meat stir-fried with onions, bell peppers, carrots, baby corns, celery, and mushroom in fresh ginger sauce.
SF5. Sweet & Sour Chicken- $13.99
Golden fried chicken breast topped with pineapple, tomatoes, green onions, onion and bell peppers in tangy sweet and sour sauce.
SF6. Volcano Chicken- $13.99
Golden Fried Chicken with ground bell peppers and garlic sauce.
SF7. Pad Prik Khing- $13.99
Sautéed green beans, bell peppers, kaffir lime leaf with “Prik Khing” curry paste.
SF8. Beef Pad Broccoli- $13.99
Stir-fried broccoli, onions, carrots in garlic gravy sauce.
SF9. Vegetable Delight (Mixed Vegetable)- $12.99
Stir-fried broccoli, carrots, napa cabbage, bok choy, baby corns, mushroom, bean sprouts in garlic gravy sauce.
SF10. Pad Ped- $12.99
Stir-fried bamboo shoots, pepper, garlic, onions, kaffir lime leaf with peanut chili paste sauce.
SF11. Fried Eggplant- $13.99
Sliced eggplant with onion, bell peppers and basil stir-fried in soy bean sauce.
(Every entree comes with steamed rice)
**Add extra meat or vegetables Plus $2**
All dishes will be served medium mild unless requested spicier.
Seafood Entrees
SE1. Pad Pong Ka-Hree- $16.99
Stir-fried egg, chili paste, evaporated milk, curry powder, bell peppers, green onions, celery, onion, shrimp, squid, mussels, and scallops.
** Extra seafood Plus $5
SE2. Kung Rad Prik- $16.99
Sautéed shrimp, onion, kaffir lime leaf, bell pepper with red curry peanut sauce.
SE3. Pla Rad Prik- $16.99
Deep-fried whole fish topped with red curry sauce, red and green bells, basil, kaffir lime leaf and peanut sauce.
SE4. Pla Sam Ros- $15.99
Deep-fried salmon topped with three flavored sauces; sweet, sour, chili paste and mixed vegetables.
SE5. Panang Salmon- $15.99
Steamed salmon with red & green bell peppers, peas and kaffir lime leaf in Panang curry served with rice and mixed vegetables.
Traditional Thai
H1. Gai Yang (Grilled Chicken)- $12.99
Roasted chicken (breast or thigh) with stir-fried mixed vegetables topped with chef’s ginger sauce; served with jasmine rice.
H2. Spicy Chicken- $13.99
Crispy deep-fried chicken topped with homemade special hot sauce and steamed broccoli.
H3. Larb- $13.99
Choice of ground beef, chicken, pork or tofu with green onion, cilantro, shallot, fresh mint, kaffir lime leaf and ground roasted rice served with sticky rice or jasmine rice.
H4. Nam Tok- $13.99
Sliced tender beef and onions, cilantro, shallots, fresh mint, kaffir lime leaf and ground roasted rice serve with sticky rice or jasmine rice.
Extra Rice:
Jasmine Rice- $2.00
Sticky Rice- $2.50
***Add extra meat or vegetables Plus $2***
Noodle
(Choice of chicken, pork, beef or tofu; add $2.00 for shrimp)
N1. Pad Thai- $11.99
Gourmet Thai rice noodle stir-fried egg, green onions, bean sprouts, ground peanuts in chef’s special tamarind sauce.
N2. Pad Kee Mow- $12.99
Wide rice noodle stir-fried with bamboo shoots, broccoli, tomatores, red & green bell peppers, baby corn, basil, and egg in spicy sauce.
N3. Pad See Ew- $11.99
Wide rice noodle stir-fried with chinese broccoli, broccoli, and egg in chef’s special sweet soy sauce.
N4. Lad Nha- $12.99
Stir-fried flat wide rice noodle and egg topped with chinese broccoli, broccoli in chef’s special gravy sauce.
N5. Pad mama- $12.99
Stir-fried egg noodle with napa cabbage, baby corn, onion, celery, bok choy, carrots, bean sprouts topped with crispy chicken breast.
Soup
(Choice of chicken, pork, beef or tofu; add $2.00 for shrimp)
P1. Tom Yum (Large Bowl Only)- $10.99
A well-known hot and sour spicy soup prepared with shrimp paste, mushroom, onion, lemon grass, galangal, kaffir lime leaf, cilantro, tomatoes and lime juice.
P2. Tom Kha- $10.99
Prepared with your choice of meat, mushroom, galangal, lemon grass, onion, cilantro, kaffir lime leaf and lime juice in coconut milk.
P3. Chicken Wonton Soup- $11.99
Chicken wontons in broth, bok choy, green onions, bean sprout and cilantro topped with honey roasted pork.
P4. Noodle Soup- $10.99
Choice of meat, bean sprouts topped with green onions and cilantro.
P5. Duck Noodle Soup- $12.99
Served with bok choy, bean sprouts topped with fried garlic, cilantro, and green onions.
**Extra duck meat plus $5.00
Salad
S1. Som Tum (Papaya Salad with Shrimp)- $9.99
Green papaya and shrimp tossed with tomatoes, green bean, roasted peanuts, and carrots in chef’s special salad dressing.
S2. Yum Talay- $15.99
Combination of steamed shrimp, squid, mussels, scallops with onions, tomatoes, celery and cilantro in Thai style dressing.
S3. Yum Woon Sen- $10.99
Bean thread noodle salad with choice of meat, cilantro, green onions, ginger, shallots, celery, tomatoes and roasted peanuts.
S4. Thai-style Crispy Chicken Salad- $9.99
Iceberg lettuce, tomatoes, cucumber, and carrot topped with crispy chicken in Thai sesame dressing.
Drinks
All Soft Drinks- $2.50
Coke
Diet Coke
Sprite
Root beer
Lemonade
Coffee- $2.50
Hot Tea- $2.50
Iced Tea- $2.00
Iced Tea (Pomegranate or Raspberry)- $2.50
Thai Iced Tea- $3.00
Thai Iced Coffee- $3.00
Bangkok Thai Chef’s Specials
BKK1. Tangerine Duck- $24.00
Roasted half-duck topped with sweet & sour tangerine sauce over mixed vegetables (bok choy, napa, broccoli) serve with “Ginger fried rice”.
BKK2. Duck Red Curry- $24.00
Roasted half-duck in Thai-style red curry over mixed vegetables (bell pepper, basil, pineapple, tomato, broccoli, bok choy, napa) served with steamed jasmine rice.
BKK3. Seafood Curry- $22.00
Mixed seafood (shrimp, mussels, scallops, calamari) with coconut milk and egg in red curry sauce over mixed vegetables (basil, bell peppers, bok choy, broccoli, napa) served with steamed jamine rice.
BKK4. Panang Roast Beef- $20.00
Pot roast beef in our panang peanut curry with mixed vegetables (red & green bell peppers, peas) and kaffir lime leaf served with steamed jasmine rice.
BKK5. Shrimp & Asparagus Stir-Fry- $18.00
Stir-fried shrimp & asparagus with oyster garlic sauce served with steamed jasmine rice.
BKK6. Sweet & Sour Tilapia- $18.00
Deep-fried fillet tilapia with sweet and sour sauce, onion, green onion, tomatoes, red & green bell peppers, served with steamed jasmine rice.
BKK7. Kana Moo Krob- $18.00
Stir-fried crispy belly pork with Thai kale in garlic gravy sauce served with steamed jasmine rice.
BKK8. Pineapple curry with Pork Rib- $18.00
Pork rib with pineapple red curry and mixed vegetables (red & green bell peppers, tomato) kaffir lime leaf served with steamed jasmine rice.
All dishes will be served medium mild unless requested spicier.
Mac & Cheese- $6.00
Chicken Nuggets & Fries- $6.00
Chicken Fried Rice- $6.00
Fried Chicken Breast- $6.00
Desserts
Ice Cream Sandwich- $6.00
Vanilla icea cream between two layers of chocolate cake.
Banana Delight- $6.00
Fried bananas with vanilla ice cream topped with honey.
Mango with Sticky Rice- $6.00
Sweet sticky rice with sliced mango topped with sesame seeds.
Coconut Ice Cream- $6.00
Homemade coconut ice cream with fried mini bananas.
Ice Cream (2 scoops)- $3.00
Ice cream with choice of chocolate or strawberry syrup.
White Wine
Pinot Grigio, Le Rime (Tuscany, Italy)……….$7/$24
Rich ripe fruit aromas and a hint of pear and white flowers with succulent fruit flavors, crisp finish. Recommended food pairing: Fried rolls, Shrimp Cigars, BKK Thai Fried Rice, Crab Fried Rice, Seafood Curry.
Sauvignon Blanc, Nobilo (Marlboro, New Zealand)……….$6.75/$25
Soaring aromas of kiwi, passion fruit and lime zest fill the palate- crispy acidity. Recommended food pairing: Salad, Calamari, Vegetable Delight.
Alsace One, Pierre Sparr (Alsace, France)……….$9/$35
A classic Alsacian wine blended with 40% Muscat, 40% Riesling, 20% Pinot Gris. Alsace One is fresh and minerally, with light, fruity notes of lychee and hints of rose petals. Dynamic acidity on the finish. Recommended food pairing: Curry, Fresh Rolls, Salad and spicy dishes.
Chardonnay, Hess Select (Monterey, CA)……….$7.75/$30
Pear and citrus aromas mingle with pineapple and tropical fruit flavors and subtle oak. Recommended food pairings: Pad Thai, Cashew Nut Chicken, Fresh Ginger Stir-fried.
Chardonnay, Sonoma-Cutrer “Les Pierres Vineyard”
(Sonoma, CA)……….$68
Bright citrus aromas of lemon highlighted by peach and a touch of oak spice. Finish is gorgeous, reminiscent of classic white Burgundy packed with lovely mineral notes. Recommended food pairings: Vegetable Delight, Calamari, Fresh Rolls.
Riesling, Clean Slate (Mosel, Germany)……….$7.25/$28
Intense flavors and aromas of nectarine, peach and apricot followed by notes of minerality. Fresh and fruity, beautifully balances with vibrant acidity on the finish. Recommended food parings: Gai Yang, Cashew Nut Chicken.
Moscato, Movendo (Italy)……….$7.25/$28.00
A lovely wine with the perfect amount of sweetness with hints of flowers, pear & apricot. Luscious and fruity finish. Recommended food pairings: Vegetable Delight, Calamari and balances well with spicy flavors.
Creekbend, Chambourcin Rosé(Bloomington, IN)……….$8.75/$32
A lovely and refreshing off-dry style rosé made from Chambourcin grapes grown locally from the Creekbend vineyard. Fresh fruit-forward style with flavors of strawberry and raspberry. Recommended food pairings: Appetizers, Fried Rolls, Shrimp Cigars, Ginger Stir-Fried.
White Zinfandel, Woodbridge by Robert Mondavi (California)……….$6.50/$24
A refreshing wine displaying aromas of citrus and strawberries. Soft and delicate. Recommended food pairings: Pineapple Fried Rice.
Red Wine
Pinot Noir, Elouan (Willamette Valley, OR)……….$11/$35
Rich, dark and intese fruit flavors. Beautifully balances, superb depth and concentrations, with candied fruit aromas followed by a nice smoky and earthy finish. Recommended food pairing: Shrimp and Chicken Dumplings, Larb, Nam Tok.
Pinot Noir, Decoy by Duckhorn (Sonoma, CA)……….$46
Enticing layers of ripe strawberry, plum, loganberry and anise with hints of blueberry, cola and spice. Recommended food pairings: Fried Tofu, Pararm Rong Song, Seafood Curry.
Merlot, Decoy by Duckhorn (Sonoma, CA)……….$8.75/$36
Flavors of ripe blackberry, black cherry and cassis, underscored by hints of sweet spice, cola and leather with a fruitful and concentrated finish. Recommended food pairings: Beef & Broccoli, Gai Yang (Thigh).
Malbec, Pascual Toso (Mendoza, Argentina)……….$7/$25
Explosive flavors of earthy blueberry and rich chocolate and robust with smoky accents of vanilla and a lingering oak finish. Recommended food pairing: Beef & Broccoli, Nam Tok.
Cabernet Sauvignon, Montes (Colchagua, Chile)……….$7.50/$28
Rich red fruit, a touch of vanilla, friendly ripe tannins and a luscious finish. Recommended food pairings: Beef Panang, Duck Red Curry.
Tempranillo, Hacienda De Arinzano
(Pago De Arinzano, Spain)……….$9.75/$39
85% Tempranillo blended with Merlot & Cabernet Sauvignon ages for 14 months in French oak. Very elegant and refined with notes of cinnamon, smoky and roasted coffee. Recommended food pairings: Sweet & Sour Chicken, Panang Roast Beef.
Tessellae GSM Old Vines, Domaine Laflage
(Cotes Du Roussillon, France)……….$9/$33
A ripe, expansive full-bodied blend Grenache, Syrah & Mourvedre. Notes of kirsch liqueur, blueberries, violets & pepper. Straight up fabulous purity and a great finish. Recommended food pairings: Beef Panang, Duck Red Curry.
Chateauneuf-Du-Pape “Les Sinards” Famille Perrin
(Rhone, France)……….$65
A savory wine with flavors of dried herbs, Dutch cocoa and dark berry fruit. The finish is big & bold with lasting richness. Recommended food pairings: Beef Panang, Duck Red Curry.
Beer
Draft $5.00
Quarrymen Pale Ale*
Stella Artois (Belgium)
Upland Wheat*
Busted Knuckle*
Bottled $4.50
Corona Extra
Heineken
Upland Bad Elmer’s Porter*
Upland Dragon Fly IPA*
Bud Light ($3.50)
Thai $5.00
Chang
Singha
*locally brewed